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1. Preheat oven to 375 F.
2. Combine sugar, all-purpose flour, and salt in a large mixing bowl.
3. Stir in the beaten egg, vanilla extract and sour cream. Stir until smooth.
4. Stir in chopped apples. Spoon or pour mixture into pie crust.
5. Bake 15 minutes.
6. Reduce heat to 325 F. Bake 30 additional minutes.
Streusel Topping:
1. In medium bowl, combine all-purpose flour with brown sugar.
2. Using fork, cut butter in until mixture is crumbly.
3. Sprinkle streusel topping over apple pie filling.
4. Bake additional 20 minutes or until pie filling is bubbly and streusel topping is browned.
5. Cool pie on wire rack.
6. Serve warm or chill and serve cold.
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