Country Apple Pie

Nice and easy apple pie recipe makes a really great apple pie. Filling is made from a combination of thinly sliced apples, sugar, flour, cinnamon, and nutmeg.

Ingredients -

Pastry for a 10 inch two Crust Pie
1 cup Sugar
1/4 cup Flour
3/4 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
dash of Salt
8 cups thinly sliced pared Tart Cooking Apples
4 tablespoons Whipping Cream

Preparation:

1. Prepare pie crusts.

2. Heat oven to 425 F.

3. Add sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples.

4. Place bottom pie dough into deep-dish pie plate. Spoon filling into pie shell.

5. Drizzle with 3 tablespoons whipping cream.

6. Cover with top crust. Trim, seal and flute edges. Cut slits into crust to allow steam to escape.

7. Brush top crust with remaining whipping cream.

8. Bake 40-45 minutes or until crust is brown and juice begins to bubble.

Cooking Tip

Strainers

Strainers are great for certain fillings such as lime, lemon and orange curds to insure they have been spooned into the crust.

Baking Tip

Rubber Spatulas

Rubber spatulas are great for scraping the insides of mixing bowls into pie crusts.