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1. Add apples and lemon juice to bowl. Set aside.
2. In large bowl, combine pie crust mixes with cinnamon, ground allspice, and ginger. Prepare pie dough according to package directions.
3. Divide dough into 2 balls. Flour large cutting board or wax paper.
4. Roll each dough ball into 11-inch circle.
5. Place 1 pie dough circle into 9-inch pie pan. Set aside.
6. Preheat oven to 375 F.
7. Stir sugar, flour, remaining cinnamon and allspice into reserved apples.
8. Stir in raspberries. Spoon into pie shell.
9. Place 2nd dough over filling. Trim and flute edges with your fingers.
10. Cut slits in pie crust for steam to escape. Place in oven.
11. Bake 1 hour 15 minutes or until top is browned and filling is bubbly.
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