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1. Preheat oven at 375 F.
2. Place the 2 pie crusts in 9-inch glass pie plates.
3. Trim and flute edges decoratively. Set aside.
4. In large bowl, combine sugar, all-purpose flour, cinnamon and salt.
5. Add apples to flour mixture. Toss to coat. Spoon apple pie mixture into pie crusts.
6. In medium bowl, combine brown sugar with all-purpose flour, and oats.
7. Cut in butter with fork until crumbly.
8. Sprinkle brown sugar mixture over apples.
9. Cover edges loosely with foil.
10. Bake 25 minutes. Remove foil from pie crust edges.
11. Bake additional 30 minutes or until filling is bubbly.
12. Allow pie to cool at least 10 minutes.
13. Sprinkle top with pecan pieces and drizzle with caramel ice cream topping.
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