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1. Preheat oven to 425 F.
2. Combine the sliced apples, sliced pears, brown sugar, ¼ cup sugar, all-purpose flour, cinnamon, nutmeg, and salt in a large bowl.
3. Roll out first pie crust to a 12-inch circle on a lightly floured surface.
4. Place the dough in 9-inch deep-dish glass pie plate. Carefully spoon the apple pie mixture into the pie crust. Top pie filling with butter.
5. Roll out second pie crust to 12-inch circle.
6. Place top crust over pie filling. Trim away excess dough and crimp edges to seal crusts together.
7. Cut several slits in the top crust to allow steam to escape.
8. Brush the top crust with light cream and sprinkle with 1-teaspoon sugar.
9. Bake 45-55 minutes or until crust is golden brown and filling is bubbly.
10. Allow to cool 1 hour before serving.
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