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1. In a large mixing bowl combine flour, sugar, baking powder and salt. With fork, cut in butter.
2. Mixture should resemble coarse crumbs.
3. In small bowl combine milk and vinegar. Gradually add to crumb mixture until dough ball forms.
4. Divide dough into two balls, one larger than the other. Lightly flour a flat surface. Roll large dough ball to fit 9-inch pie plate. Transfer pastry shell to pie plate.
5. Combine apples, pears and raisins in large mixing bowl.
6. In small mixing bowl, combine 1/2-cup sugar, flour, nutmeg, cinnamon, and cloves.
7. Add sugar mixture to fruit and toss to coat.
8. Sprinkle mixture with rum extract and toss to coat.
9. Spoon apple pie mixture into piecrust.
10. Roll small dough ball flat to make lattice crust. Trim crust. Seal and flute crust edges.
11. Brush crust with egg white and sprinkle with teaspoon sugar.
12. Preheat oven to 425 F. Bake 15 minutes. Reduce oven temperature to 350 F. Bake additional 30 minutes or until crust is golden brown and filling is bubbly.
13. Cool partially before serving. |
